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\"动脉硬化闭塞症应该如何预防


控制易患因子:动脉硬化的预防首先是控制易患因子，如有糖尿病,应及时控制血糖，包括饮食控制、锻炼及降糖药的使用，如有胆固醇增高，则应控制胆固醇饮食，对超重者应严格控制热量的摄入，如有高血压，则应给予合理的降压治疗。  以下就是找良网专家告诉您动脉硬化闭塞症应该如何预防？ 

 

一般治疗与预防 　　

 

饮食：饮食的总热量不宜过高,一般以维持正常体重为度。正常人标准体重简单计算公式：身高(cm)-110=体重(kg),应避免进食过多的富含胆固醇的食物,如牛(猪)脑、蛋黄、鳗鱼、肝脏、墨鱼等。为补充蛋白质可食低胆固醇食物如:猪(牛)瘦肉、鸡(鸭)肉、蛋白、牛奶等。还应避免花生油和椰子油，因为它们均可促进动脉硬化的形成。原有高胆固醇者每日进食胆固醇

 

以上就是找良网专家告诉您的动脉硬化闭塞症应该如何预防，温馨提示您，有病好好配合医生，身体恢复的也快！祝您早日康复！


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\"预防动脉硬化的饮食推荐\"

动脉硬化是生活中一种长期的慢性症状。因此不容易被人在非检查的情形下察觉。因此我们只能做好相应的预防工作。那么具体该如何才能有效的做好预防工作呢？下面为大家推荐几种饮食的方法来进行预防。

 

少吃多餐、禁烟酒、常喝茶

 

进食次数多些有利于降低机体的低密度脂蛋白，在保证每天进食总量不变的情况，可安排一天 4～5 餐。此外由于烟酒会影响心血管系统功能，故动脉硬化患者应戒除烟酒，但适量饮用红葡萄酒能防治动脉硬化。经常喝茶是可以预防血管硬化的，因为茶叶中含有的茶多酚，能减轻血清胆固醇浓度和胆固醇与磷脂的比值，有增加血管柔韧性、弹性和渗透性的作用，能预防血管硬化。

 

多食含维生素和纤维素较丰富的食物

 

多种维生素都具有降低胆固醇、防止动脉硬化的作用，在饮食中可多吃些含维生素和纤维素较丰富的食物，如新鲜水果、豆类、蔬菜，主食不要吃得太精，因为谷类的胚芽中含有较丰富的维生素 e等有益成分。

 

多吃富含钾、碘、铬的食物

 

目前是认为钾盐可保护心血管，而钠盐会增加心脏负担，因此动脉硬化病人，食物不宜太咸，同时要多食含钾丰富的食物，如蘑菇、豆类（黄豆、绿豆、赤豆、蚕豆）、菠菜、紫菜、莲子、苋菜等。碘能降低血中胆固醇，对防治动脉硬化有好处，所以，含碘丰富的食物，如海鱼、海参、海虾、海带、海菜等应多吃。经常食用含铬较高的食物，如豆类、鸡肉、贝类等，也有防治动脉硬化的作用。

 

适当控制总热量

 

可使体重保持在正常标准范围。超重和肥胖者，应控制好每天的进食量，但控制饮食应逐渐进行，可结合运动疗法，每月体重减轻 0.5～1千克即可。糖和含糖量较高的糖果、糕点应尽量少吃。

 

少吃高胆固醇食物

 

高胆固醇食物如动物内脏、皮蛋等应尽量少吃，特别是血浆胆固醇升高者，更应严格控制，但要保证足够的蛋白质摄入量。蛋黄虽然含胆醇较高，但其中含有大豆磷脂，对动脉硬化有防治作用，可以适当食用，但每天不宜超过 2 个。

 

少吃动物油（猪油）

 

防治动脉硬化应多吃不饱和脂肪酸，要以植物油为主。因为动物油中主要为饱和脂肪酸，所以应尽量少吃，但也不能完全不吃动物油，否则会给全身带来一些其他的不良影响，一般应使动物油和植物油的比例在 1：3 左右为宜。


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\"老年人如何轻松应对动脉硬化\"

近年来，动脉硬化性疾病发病率越来越高，是严重威胁人类健康的重要原因之一。研究发现，与形成动脉硬化有关的因素有吸烟、血脂异常、超重和肥胖、高血压、糖尿病等。

 

脑动脉硬化是指脑动脉的管壁由于脂类物质沉积和内膜受损，血小板、纤维素等物质积聚在损伤的血管壁的内膜上，使管壁结缔组织增生，内膜粗糙，弹性减退，管腔狭窄，以至影响正常的血液循环和供氧。如果患者不加以控制，就会影响脑部的供血供氧。所以，动脉硬化的治疗具有重要意义。那怎样治疗脑动脉硬化呢？

 

首先，应注意加强体力和体育锻炼。身体运动有利于改善血液循环，促进脂类物质消耗，减少脂类物质在血管内沉积，增加纤维蛋白溶酶活性及减轻体重，因此应坚持力所能及的家务劳动和体育锻炼。对有智力障碍、精神障碍和肢体活动不便者，要加强护理，以防止意外事故的发生。

 

其次，注意控制饮食。主要是应限制高胆固醇、高脂肪饮食的摄入量，以减少脂类物质在血管内沉积。如限制肥肉、猪油、蛋黄、鱼子及动物内脏等食物摄入，同时还要注意避免高糖饮食，因高糖饮食同样会引起脂肪代谢紊乱。应多吃豆制品、蔬菜、水果及含纤维素较多的食物。食用油以植物油为主。饮食宜清淡，不可吃得太饱，最好戒烟忌酒。

 

第三，药物治疗。目的是降低血液的脂质浓度，扩张血管，改善血液循环，活化脑细胞等，可选用烟酸肌醇脂、多烯康、脂必妥、非诺贝特等，以降低血脂浓度。扩张血管药物可选用脑益嗪、尼莫地平、氟桂嗪等钙离子拮抗剂。而γ？氨络酸、脑复新、喜得震、脑活素等，有活化神经细胞的作用，亦可适当选用。 以上药物有很大的副作用，患者应该谨慎。石家庄神通药业生产的脉康合剂是国药准字号药品，具有降血脂、抗凝血、抗血栓、抗衰老、平衡糖代谢、改善血流变、增强免疫功能的作用。加之其他活性成份与多种维生素、微量元素的协同作用，对人体可产生“均衡调理、血流畅通”之功效。它含有的维生素C、维生素E协同作用，快速切断脂质的过氧化反应，阻断动脉硬化的发展。


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\"动脉硬化闭塞症护理的注意事项\"

动脉硬化闭塞症是全身性动脉粥样硬化在肢体局部的表现，是全身性动脉内膜及其中层呈退行性、增生性改变，结果使动脉壁增厚、僵硬、纡曲和失去弹性，继发性血栓形成，引起动脉管腔狭窄，甚至发生阻塞，使肢体出现相应的缺血症状的疾病。

 

一、预 防

 

由于动脉硬化闭塞症常合并高血压、高血脂及心、脑、肾等脏器功能损害，故平时要注意各种因素对身体的影响，重视饮食’及生活调理，加强身体的抗病能力，延缓病情的发展。

 

二、护 理

 

1、生活调理 穿宽松鞋袜，经常更换，避免摩擦和受压。注意手、足保暖，避免足部损伤，避免用冷水、温度过高的水洗脚。

 

2、饮食调理 饮食以清淡为主，可吃易消化的营养品，忌食辛辣及胆固醇高的食物。

 

3、精神调理 该类患者多为中老年人，病程长，多呈进行性加重，故患者对该病感到十分恐惧，害怕肢体坏疽或截肢。应向患者详细解释，鼓励开导，使他们树立战胜疾病的信心，以积极的态度配合治疗。


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动脉硬化是随着人年龄增长而出现的血管疾病。一般来说，男性较女性多。近年来此病的发生率在我国逐渐增多，成为老年人死亡主要原因之一。高血压、高血脂症、抽烟是动脉硬化的3大高危因子。还有如：肥胖、糖尿病、运动不足、精神紧张、高龄、家族病史、脾气暴躁等都有关系。随着心脑血管病的逐年增加，一些人开始重视调整饮食结构来预防动脉硬化。找良医网在接下来要为您解释的是预防过程中存在的一些误区：

\"预防动脉硬化---存在的误区\" 


误区1把胆固醇当成大敌

胆固醇虽然是形成动脉脂肪斑块的主要成分，但它还有许多重要的生理功能，是大脑、神经组织等重要脏器成长发育必不可少的物质，更是破坏肿瘤细胞和其他有毒有害物质的“功臣”，因此，不应过度限制。胆固醇大部分由体内合成，其合成量随摄入总热能的增加而增加。如胆固醇摄入量由每日300毫克增加到3 000毫克时，机体吸收率则由30%降至8%，体内合成也下降。因此非高血压、高血脂、高胆固醇血症病人不必严格限制，关键在于科学调整饮食结构，多运动。

 

食物中的豆固醇、谷固醇、食物纤维和姜可减少胆固醇的吸收，牛奶可抑制体内胆固醇的合成，大豆、洋葱、大蒜可增加胆固醇的排泄，应该适量摄入。

 

误区2吃素能防止动脉硬化

如果经常摄取超过机体能量需要的碳水化合物（米面中的淀粉、水果中的果糖、甜食），它们照样能在体内合成饱和脂肪酸，并增加胆固醇的合成，照样会引起动脉硬化。长期素食，营养素摄入不平衡，易使免疫力降低，影响健康。

　　

误区3吃水果替代蔬菜补充维生素、纤维素

除有酸味儿的水果含维生素C较高外，一般的水果维生素C含量并不太多。如100克苹果或梨、桃、西瓜中的维生素C含量在0～6毫克；100克青椒或白菜、菜花、番茄、菠菜、油菜中维生素C含量在40～85毫克。成人每日需70～100毫克维生素C，光靠吃水果是远远不够的。

　　

误区4多吃水果能防动脉硬化

每100克水果的含糖量为6～20克，且多为果糖。当机体摄入的总热能已超过需要量时，果糖会迅速转化成饱和脂肪酸，且果糖合成脂肪的速度、效率远远高于淀粉。

 

误区5不吃油可防动脉硬化

油由脂肪酸和甘油组成。脂肪酸又分饱和脂肪酸、单不饱和脂肪酸、多不饱和脂肪酸。前两者可由体内多余的碳水化合物和蛋白质合成，后者必须从食物中摄取，所以又叫必需脂肪酸。必需脂肪酸是细胞的组成成分，它能促进生长发育，防止血管脆性增加，减少血小板黏附性，防止血栓形成，在胆固醇的代谢和运输方面起关键作用，可防止放射线引起的皮肤损害，促进乳汁分泌和精子发育等。缺乏时可引起生长停滞、生殖机能障碍、脂肪肝等。必需脂肪酸的推荐量为每日10～16克。

　　

误区6酒能活血化瘀，多饮可防动脉硬化

每日饮40°的白酒30毫升以下或葡萄酒100毫升以下，的确可以活血化瘀，减少冠心病的发生。但酒是高热能饮品，不宜多喝。酒精在体内产热供能，摄入体内的其他食物就会转化成脂肪，并促进胆固醇的合成。酒精不但增加维生素的利用和排泄，还阻止维生素的吸收。另外，酒在体内不完全氧化时可产生有致癌作用的乙醛，促进癌症的发生。有肝病者，乙醛可与肝炎病毒的致癌作用叠加，其癌症发生率是正常人的500倍。 


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